ENTRIES

Entry forms with exact money can be posted to P.O. Box 180 Casterton VIC 3311,
or,
Left in the box provided at the Casterton Town Hall.

All entrants in Yard Dog, Quick Shear, Horse and Livestock Competitions must be financial members of the Casterton P&A Society. To find out how to become a member please see membership section of this site.

>> General entry form
Please use the general entry form if there is no specific entry form listed in the section appropriate section.

Yard Dog Trial

Quick Shear

Entries taken from 6.00pm on the day
Competition to start at 6.30pm

Horse Events

Stockman’s Challenge

Stockmans Challenge Entry Form

Note: entries will be accepted on the day at double to entry fee and must be paid in cash only.

Horse Section

Livestock

Sheep Section

Entries in classes 2-29 are restricted to sheep from registered studs.
Exhibitors must lead or arrange sheep to be led before the judge.

All sheep section entries must include a completed Flock Health Status form.
>> Download the Flock Health Status

Cattle Section

Entries Close: .
MNI STATUS must appear on entry form.
All entries must be the property of the exhibitor.
All animals must be registered with their respective breed societies.
All cattle must have been taught to lead and will be tied up where directed by Stewards.
Children under 12years handling cattle must be under adult supervision.
All bulls over 12 months shall be ringed through the nose.
All cattle to be TUBERCULOSIS AND BRUCELLOSIS accredited free or tested 30 days prior to show.
Age of Beef Cattle to date from 10th November 2018.
Cow must be in milk or in calf. Veterinary Certificates may be requested certifying positive pregnancy test if over the age of 2½ years.

Poultry Section

Entries close: TBC.
Late entries may not be accepted due to penning constraints.
Children’s Classes open to children under 16 years, where their parents do not show the same breeds.

Wool

Fleeces to be in Stewards’ hands by 10.00am.
Fleece must be owned by the exhibitor.
Weights must be in kilograms.
All fleeces must be skirted.
Growth of wool in no case to exceed 13 months.
All ram’s fleeces excluded from champion fleece competitions.

Indoor Pavillion

Entry forms: (not exhibits) - with exact money can be posted to P.O. Box 180 Casterton VIC 3311,
or,
Left in the box provided at the Casterton Town Hall.

Tickets: can be collected from the Indoor Pavilion on show day or at any of the times listed below.
If you require your ticket to be posted to you, please enclose a stamped, self-addressed envelope with your entry form.

Exhibits: will be accepted at the Indoor Pavilion between:

Note: All exhibits are to be in place by 9:30am on Show Day and are not to be removed until 4:30pm.

Prize money: Can be collected from the Indoor Pavilion with exhibits from 4:30pm on show day.
Note: Prize monies that are not collected on the day will be forfeit.

Art

School entries and fees will be collected on: TBC
November and will not be accepted after this date.
Entries via schools must have: Child’s name, grade, school and category attached to the art.
Open Entries close: .
Entries may be left at the Casterton Co-Op before this date.

Photography

Entries close: TBC
Entries may be left at the Casterton Co-Op before this date.

Cookery

Entries to be displayed on a paper plate.
Section cards to be attached or entries not accepted.

Handiwork

Entries close: TBC
Entries may be left at the Casterton Co-Op before this date.

Flowers & Make Up Work

Must supply own bottles.
Must have a single leaf attached with a rose.
One bloom means no bud, with a leaf attached.
One stem only, must be in the bottle.
Bottle or container must be appropriate to the size of bloom or branch.
There must not be any foliage inside the bottle.
There must be water in the container (water available at pavilion).

Produce

Small produce should be displayed on a white paper or plastic plate (around 20-23cm in diameter).
Produce should be even in size, colour and shape, and at the peak of ripeness.
The judge has the right to, and will, cut open any fruit or vegetable to check for uniformity and faults.

Entries